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Contact NQAC
As the leading Food and Beverage Company operating worldwide for 150 years, our analytical proficiency in the field of quality assurance & compliance to standards has enabled us to provide the best-in-class services.
We intend to be your trusted partner and preferred choice for all analytical needs.
Partner with us for an industry leading experience.
For any query/further discussion please contact us.
Address for shipment
NESTLE QUALITY ASSURANCE CENTER
NQAC DUBAI
Nestlé Middle East Manufacturing L.L.C.
Al Maktoum International Airport Road – Gate 5
P.O. Box 664317
Dubai, UAE
NESTLE QUALITY ASSURANCE CENTER
NQAC DUBAI
Nestlé Middle East Manufacturing L.L.C.
Al Maktoum International Airport Road – Gate 5
P.O. Box 664317
Dubai, UAE
Office hours
Sunday to Thursday: 8:30am – 5:00pm
Our email
[email protected]
Chemistry
Analytical Services
|
LI/ISO No. |
Method Description |
Accredited |
Scope |
|
LI-00.544-3 |
Sugars (Glucose, Fructose, Lactose, Sucrose, Maltose & Maltotriose) |
ü |
Chocolate, Infant Cereals, Infant Formula, Nesquik |
|
LI-00.681-4 |
Vitamin A & E |
ü |
Infant Formula, Infant Cereals & Beverages |
|
LI-00.680-1 |
Vitamin D3 |
ü |
Infant Formula, Infant Cereals & Beverages |
|
LI-00.682-4 |
Vitamin K1 |
ü |
Infant Formula, Infant Cereals, Fortified Milk |
|
LI-00.649-1 |
Vitamin B12 |
ü |
Milk and Soy Based Infant Formula, Infant Cereals, Breakfast Cereals, Beverages, Clinical Nutrition, Raw Materials (demineralized whey powder, skimmed milk and acid whey protein) and Vitamin Premixes for human nutrition |
|
LI-00.689-4 |
Vitamin B1 |
ü |
Infant Formula, Infant Cereals, Cocoa Containing Beverages |
|
LI-00.688-2 |
Vitamin B2 |
ü |
Infant Formula, Infant Cereals, Cocoa Containing Beverages |
|
OM-ISO-16958;2015 |
Fatty Acids |
ü |
Infant Formula only |
|
AOAC-2011.14 |
Minerals (Zn, P, Mn, Fe, Mg, Cu, Ca, Na & K) |
ü |
Infant Formula, Infant Cereals, Baby Food, Milk, Culinary products and Cereals Based products |
|
LI-00.556-5 |
Total Nitrogen |
ü |
All Food Samples |
|
LI-00.500-2 |
Moisture by Oven |
ü |
All Food Samples |
|
LI-00.565-4 |
Ash Determination |
ü |
All Food Samples |
|
LI-00.580-3 |
Sodium Chloride |
|
All Food Samples |
|
LI-00.126-3 |
Density |
|
Milk and sugar powders, soluble coffee and beverages powders. |
|
LI-08.043-2 |
Dirt test |
|
Milk powders without starch |
|
LI-00.516-3 |
Free Fatty Acid |
|
Edible oils and fats, and the extracted fat |
|
LI-00.510-1 |
Moisture By KF |
|
Milk powders and similar products, Chocolate and cocoa, Coffee |
|
LI-00.160-3 |
Particle Size |
|
All Powder samples |
|
LI-03.512-2 |
Peroxide value |
|
Oil samples |
|
LI-33.109-1 |
PH |
|
food/juices/tomato/pet food/ Cocoa and Derivatives/Coffee and Coffee Beverages |
|
LI-00.528-3 |
Fat By Buchi |
|
cereals and cereal products, pasta, culinary products, mayonnaise, sauces, cocoa beans and pet food. |
|
LI-08.040-1 |
Solubility index |
|
Milk powder |
|
LI-00.677-2 |
Vitamin C |
|
Milk, cereals and healthcare products, chocolate instant drink products, juices and vitamin premixes. |
|
LI-00.015-1 |
Water Activity |
|
liquid, semi-moist and amorphous dehydrated food, but not to crystalline salt and sugar. |
|
LI-00.011 |
Acidity |
|
Fresh milk; Liquid concentrated milks sweetened or unsweetened as sterilized milk; Plain milk powders; Acidified milk powders; Skimmed milk powder; Lactose; Acid caseins. |
Microbiology
Analytical Services
|
LI/ISO No. |
Method Description |
Accredited |
Scope |
|
LI-00.758 |
Enterobacteriaceae Enumeration - Petrifilm |
✓ |
Swab |
|
ISO-4833-1:2013 |
Part 1: Colony Count at 30 °C by the pour plate method technique |
✓ |
Food & Swab |
|
ISO-21528-1:2017 |
Detection and Enumeration of Enterobacteriaceae (MPN) |
✓ |
Food & Swab |
|
ISO-21528-2:2017 |
Detection and Enumeration of Enterobacteriaceae Part 2: Colony-Count Method |
✓ |
Food & Swab |
|
LI 00.746 |
Detection of Salmonella by Transia Plate Gold |
✓ |
Food & Swab |
|
LI-00.713 |
Detection of Salmonella |
✓ |
Food & Swab |
|
ISO-4831:2006 |
Detection and Enumeration of Coliforms - Most Probable Number Technique |
✓ |
Food |
|
ISO-4832:2006 |
Enumeration of Coliforms - Colony-Count Technique |
✓ |
Food |
|
ISO-7251:2005 |
Detection and Enumeration of Presumptive Escherichia coli - Most Probable Number Technique |
✓ |
Food |
|
ISO-7937:2004 |
Enumeration of Clostridium perfringens - Colony-Count Technique. |
✓ |
Food |
|
ISO-7932:2004 |
Horizontal Method for Enumeration of Presumptive Bacillus cereus - Colony-Count Technique at 30°C |
✓ |
Food |
|
LI-00.736 |
Enumeration of Contaminating Microorganisms with Sugar Free Agar |
✓ |
Food |
|
ISO-6888-1:1999 |
Horizontal Method for the Enumeration of Coagulase-Positive Staphylococci (Staphylococcus aureus and other species) Part 1: Technique using Baird-Parker Agar Medium |
✓ |
Food |
|
LI-00.794 |
Enumeration of Probiotic Bacteria in Infant Formula |
✓ |
Food |
|
ISO-15213:2003 |
Horizontal method for the Enumeration of Sulfite-reducing bacteria growing under anaerobic conditions |
✓ |
Food |
|
ISO-21527-2:2008 |
Horizontal Method for the Enumeration of Yeasts and Moulds, Part 2: Colony Count Technique in Products with Water Activity less than or equal to 0.95 (Aw ≤0.95) |
✓ |
Food |
|
ISO-6222:1999 |
Enumeration of Culturable Microorganisms |
✓ |
Water |
|
ISO-9308-1:2014 |
Enumeration of Escherichia coli and Coliform Bacteria |
✓ |
Water |
About NQAC
NQAC Dubai is a part of the Nestlé's global food safety organization. It is a competent center for microbiological and nutritional analysis of food ,water and environment samples serving the entire Middle East, part of North Africa and Turkey and the Maghreb region. We are ISO 17025:2005 accredited by the Emirates International Accreditation Center (EIAC) for all analytical Methods.
At NQAC Dubai we are committed to the highest ethical standards in conducting our business and to operating in a socially responsible manner. Our objective is in helping all our clients ensure the safety of their products and services in timely & reliable manner which in turn contributes to consumers' access to even healthier food products, enhancing the quality of life.
We are always striving for operational excellence, smart innovations, first time right and eliminating waste.
The NQAC Dubai laboratory’s mission is to be recognized as a World-Class Laboratory organization by providing high-quality and efficient analytical services at a competitive price, to delight our customers and to excel in compliance.
NQAC Dubai
NQAC Dubai is a part of the Nestlé's global food safety organization. It is a competent center for microbiological and Chemical analysis .We are ISO 17025;2005 accredited by Emirates International Accreditation Centre (EIAC) in Dubai.
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